Carnitas Breakfast Bowl

Start your day in the most flavorful way! Caramelized, hand-pulled carnitas are cooked low and slow for 8 hours in citrus and chiles before being served over sautéed black beans and fresh cilantro jasmine rice. Topped with a sunny side up egg, we serve this dish with bright tomato pico de gallo, tangy feta cheese and pickled fresnos. This protein-packed meal will leave your taste buds and tummy satisfied!