Chipotle Chicken Bowl

A little heat, a little smoke, a LOT of flavor! Chipotle de adobo chicken is braised low and slow for 8 hours to melt-in-your-mouth perfection and served over a bowl of brown rice packed with hearty black beans and fire-roasted peppers and onions. Pickled Fresno peppers pack an extra punch of heat and a generous sprinkle of feta cheese brings all of these flavors together. A side of corn pico de gallo bursting with cilantro and fresh lime juice is the finishing touch to this delectable dish.