Coconut Curry Salmon w/ Quinoa & Asparagus
$15.49
- Protein
- 30g
- Carbohydrates
- 31g
- Fat
- 21g
- Saturated fat
- 6g
- Fiber
- 4g
- Sugar
- 2g
- Sodium
- 260mg
- Cholesterol
- 60mg
Categories: Fish/Seafood, Salmon Launch (Jul 2026), Standard Meals, under500
Tender roasted salmon finished with a rich coconut curry sauce infused with ginger, turmeric, and a hint of lime. Served over fluffy quinoa with asparagus and spinach for a vibrant, globally inspired meal that's creamy, comforting, and full of bold flavor.