Mediterranean Grilled Salmon

This fresh & flavorful dish will transport you straight to the shores of the Mediterranean. Sous vide salmon is cooked to perfection, laid over a bed of fresh baby spinach, and served alongside an orzo salad bursting with blistered tomatoes and roasted onions, and popping with hints of garlic and balsamic vinegar. A finishing touch of mouthwatering olive tapenade features black and green olives and is packed with fresh oregeno, parsley, and basil.