Vegan Stuffed Portabella

This plant-based meal is satisfying, healthy, and packed with delicious flavors! Roasted portabella mushroom is stuffed to the brim with a mixture of roasted eggplant, capers, bell peppers, tomatoes, and flavorful fresh herbs and spices. Served over a bed of quinoa, this hearty meal is topped with vegan mozzarella and a sprinkle of fresh parsley.